So soft and delicious, these pumpkin muffins are one of our favorites. They’re perfect for when pumpkins spice season hits or, let’s be honest, literally any time of the year because pumpkin muffins are the BEST. We love how moist and flavorful these are and they truly make the perfect addition to a cozy breakfast at home. Loaded with pumpkin and warm spices, this is one recipe you won’t want to pass up.
Anything pumpkin is just nostalgic. With one bite you’ll be taken back to sweater weather, corn mazes, Halloween nights, and cups of warm apple cider. Be sure to save this recipe for when you need to treat yourself to a cozy little pick me up.
Softest Pumpkin Muffin Recipe
These muffins are the BEST for fall! So soft with the perfect balance of sweetness, this cozy recipe that will have you ready for sweater weather and pumpkin spice everything.
Ingredients
- 1 & 3/4 cup flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1 15 ounce can pumpkin puree about 2 cups
- 1/2 cup butter melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375 degrees.
- Measure out the flour, sugars, baking soda, salt and spices in bowl, whisk together and set aside.
- Pour the wet ingredients into the dry ingredients and stir, being careful not to over mix!
- Evenly distribute batter into the liners. They will be FULL but that’s what makes that fluffy muffin dome on the top!
- Bake your muffins for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool slightly and enjoy!