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Soft Pumpkin Muffins

Softest Pumpkin Muffin Recipe

These muffins are the BEST for fall! So soft with the perfect balance of sweetness, this cozy recipe that will have you ready for sweater weather and pumpkin spice everything.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast, Dessert, Snack
Servings 12

Ingredients
  

  • 1 & 3/4 cup flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 eggs
  • 1 15 ounce can pumpkin puree about 2 cups
  • 1/2 cup butter melted
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the oven to 375 degrees.
  • Measure out the flour, sugars, baking soda, salt and spices in bowl, whisk together and set aside.
  • Pour the wet ingredients into the dry ingredients and stir, being careful not to over mix!
  • Evenly distribute batter into the liners. They will be FULL but that’s what makes that fluffy muffin dome on the top!
  • Bake your muffins for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow to cool slightly and enjoy!
Keyword Fall Recipes, Muffin Recipe, Muffins, Pumpkin, Pumpkin Muffins, Pumpkin Spice