This Cheesy Garlic Pull Apart Bread is the perfect for pairing with spaghetti & meatballs, or as an appetizer for your next party or family dinner! It’s easy to make and everyone will love it! The bread is filled with garlic, cheese, and parsley and is one of our favorite recipes of all time. It’s best served warm and it’s amazing for dipping into your favorite sauce! Go ahead and spice up spaghetti night with this incredible garlic bread variation.
Cheesy Garlic Pull Apart Bread
There’s just something about garlic bread that hits the SPOT and this pull apart loaf is so cheesy & soft, it can't be beat. This is the perfect appetizer or side dish for spaghetti night. You'll want to try this recipe!
Ingredients
- 1 Loaf of Crusty Bread like sourdough or french bread
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Butter melted
- 2 Large Garlic Cloves minced
- 1/2 tsp Salt
- 1-2 tbsp Fresh Parsley finely chopped
Instructions
- Preheat oven to 350°F
- Combine melted butter, garlic, salt & chopped parsley in a bowl.
- Cut the bread on a diagonal into about 1 inch diamonds being sure not to cut all the way through.
- Use a spoon to drizzle the butter mixture into the cracks in the loaf and then stuff a pinch of cheese into each crack.
- Wrap the loaf in aluminum foil and bake for 20 minutes until the cheese has mostly melted, then remove the foil and bake another 5-10 minutes more until the cheesy is fully melted and slightly crispy.
- Serve with your favorite pasta dish & enjoy!