Slow Cooker Minestrone Soup Recipe
So cozy and delicious, this vegetable-packed soup is perfect for the cold weather! We love that we can just throw everything in the slow cooker and come home to a warm meal at the end of the day. This is a recipe you'll want to try!
Ingredients
- 2 cups carrots diced
- 1.5 cups celery diced
- 1 white onion diced
- 1 14.5 oz can diced tomatoes
- 1 15 oz can red kidney beans drained and rinsed
- 1 15 oz can cannellii beans drained and rinsed
- 1.5 cups zucchini diced
- 1 15 oz can green beans drained
- 3-4 cloves garlic minced
- 4 cups vegetable stock
- 2 cups water
- 3 cups tomato juice
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 2 bay leaves
- 1.5 cups ditalini pasta
Instructions
- Place all ingredients (apart from the pasta) into your slow cooker and stir to mix vegetables and spices.
- Cover and cook on low heat 6-8 hours or high 3-4 hours.
- After cooking time is up, add in your pasta and cook on high heat for an additional 10-15 minutes until pasta is tender.
- Serve and enjoy!