Philly Cheesesteak Stuffed Bell Pepper Recipe
We looooove that this recipe is a great way to get that delicious Philly Cheesesteak flavor but with a healthy twist and some extra veggies. This is the recipe you’ve been looking for to fill that slot in your weeknight dinner menu!
Ingredients
- 4 bell peppers halved
- About 1 tbsp. olive oil or butter
- 1/2 white onion sliced
- 16 oz. mushrooms sliced
- 3 cups steak thinly sliced
- 2 tsp. Italian seasoning
- 16 slices provolone cheese
- Freshly chopped parsley for garnish
Instructions
- Preheat oven to 325 degrees and place the halved bell peppers in a large baking pan, cut side up.
- Place one piece of provolone cheese in each pepper and set them aside.
- In a large skillet over medium-high heat, add the olive oil or butter to the pan and cook your onions and mushrooms with salt and pepper to taste until they’re soft.
- Add steak and Italian seasoning and cook until steak is medium rare as it will cook slightly more in the oven.
- Add the steak, onion & mushroom mixture into the peppers and top each one with one more piece of provolone cheese.
- Bake in the oven for 25-30 minutes until peppers are slightly softened then broil for about 3 minutes to finish the provolone cheese on top.
- Garnish with parsley before serving and enjoy!