Homemade Chive & Cheddar Biscuits
Flaky, buttery, and flavorful, with an amazing chive & cheddar balance these biscuits are truly perfection and deserve a spot at your next meal!
Ingredients
- 2 cups Flour
- 1 tsp Baking Powder
- 1 tbsp Sugar
- 1 tsp Salt
- 1/2 cup Butter cubed and cold
- 1 1/2 cup Cheddar Cheese shredded
- 1/4 cup Fresh Chives chopped
- 1/2 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 3/4 cup Milk
Instructions
- Preheat the oven to 425 degrees and line a cookie sheet with parchment paper.
- Cut the butter into cubes and put them in the freezer while you prepare the rest of your ingredients.
- Whisk together flour, baking powder, sugar and salt. Set aside while you shred your cheddar cheese & chop up the chives.
- Add cold butter into the flour mixture and work each piece of butter into the flour until only about pea sized pieces of butter remain.
- Add in cheddar, chives, garlic powder and pepper and toss into the flour mixture.
- Add in milk and combine until you create a shaggy dough - you may need a splash more of milk if there’s flour at the bottom of the bowl that won’t incorporate.
- Dump your dough out and mold into a rectangular shape about 1 inch thick.
- Cut into about 8-10 biscuits and bake for 15-20 minutes until golden brown on the top.
- Brush a little melted butter & flaky salt on top or enjoy plain!