Chicken & Veggie Curry Recipe
This homemade Chicken & Veggie Curry is perfect for using up tomatoes, bell peppers & summer squash from your garden! Easy and delicious, this recipe is one you'll want to save for later!
Ingredients
- 1 tbsp olive oil
- 3-4 cloves garlic minced
- 1/4 tsp ginger minced (or use a zester)
- 7-8 roma tomatoes quartered
- About 1 tbsp curry powder add to preference
- About 1 cup coconut milk add to preference
- 1 large summer squash chopped
- 1 green bell pepper chopped
- 2 cups rotisserie chicken chopped
- Salt & pepper to taste
- Other optional veggies: zucchini, peas or broccoli
Instructions
- Add olive oil, garlic and ginger to a pan and cook until fragrant.
- Add tomatoes & curry powder and let the tomatoes cook down. Use a wire masher to break them up and help to release the tomato juice.
- Once tomatoes are cooked down, add coconut milk and salt & pepper to taste.
- Add in summer squash, bell pepper, and any other preferred veggies.
- Cook veggies until they are al dente and add in chopped rotisserie chicken.
- Top with a dollop of coconut milk and enjoy over rice!