Cafe Rio Style Queso
YOU GUYS, this Cafe Rio Style Queso dip is SO good. Smooth, creamy, so flavorful and super easy to make!
Ingredients
- 1/2 Yellow Onion
- 1 Roma Tomato
- 1 Lime juiced
- 1 Jalapeño seeds removed
- 1/2 Bunch Cilantro about 1/2 to 3/4 cup
- 10 oz Canned Tomatoes with Green Chiles
- 1 clove Garlic
- 1/4 tsp Salt to taste
- 8 oz American Cheese we used velveeta
- 4 oz Cream Cheese
- 1/4 tsp Chili Powder
- 1/4 tsp Cumin
Instructions
- In a food processor or blender, combine onion, roma tomato, jalapeño, garlic, canned tomatoes with green chilies, cilantro, lime juice and salt.
- Blend until small chunks remain in the mixture and then add additional salt to taste if needed.
- Cut American cheese and cream cheese into cubes and microwave in a bowl for 2 minutes, stirring every 30 seconds, until smooth.
- Combine 3/4 to 1 cup (to taste) of blended mixture to melted cheese and stir. Add & stir in chili powder and cumin.
- Serve with tortilla chips and enjoy!