Apple Swirl Bread Recipe
This recipe for Apple Swirl Bread is a delicious and easy way to use up apples from your orchard or farmers market. With amazing flavors, this treat is one of our all time favorites.
Ingredients
- 1/2 cup Butter Melted
- 1/3 cup Apple Butter
- 1/4 cup Plain Greek Yogurt
- 1 Egg
- 1 tbsp Vanilla Extract
- 1/2 cup Honey
- 1/3 cup Milk
- 1 1/2 cup Flour Bread flour works best but all-purpose will also work
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup White Sugar
- 1 tbsp Cinnamon
- 1 Granny Smith Apple Chopped and cubed. About 3/4 - 1 cup.
- 6 oz Cream Cheese
Instructions
- Preheat oven to 350° and prepare your bread pan with parchment paper and a little butter.
- In a large bowl, whisk together butter, apple butter, Greek yogurt, egg, vanilla extract, honey, and milk.
- To your wet ingredients mixture, add the flour, baking soda and salt. Mix until combined, be sure not to over mix.
- Make your cinnamon sugar by combining the white sugar and cinnamon in a separate bowl.
- Pour half your batter in the pan, top with half your cream cheese and swirl it into the batter with a knife.
- Add half of your apples on top, pressing them into the batter slightly and half of your cinnamon sugar on top. I like to shake & tap the pan a little to even out the cinnamon sugar.
- Repeat steps 4 & 5 to create a second laying with the rest of your batter, cream cheese, apples, and cinnamon sugar.
- Place in the oven and bake for about 60 minutes until a knife or toothpick comes out clean.
- While bread is baking, make the honey butter by mixing together butter, honey & a pinch of salt in a bowl.
- Top your Apple Swirl Bread with honey butter and enjoy!