With just ONE ingredient, this recipe is truly the easiest of all time and results in a smooth, delicious caramel sauce that’s perfect for using to top our Salted Caramel Sourdough Brownies. Just add a can of sweetened condensed milk to a slow cooker, cover with water and let the magic happen! So simple, you’ll love this heavenly caramel recipe.
One Ingredient Slow Cooker Caramel
With one can of sweetened condensed milk and a slow cooker you can make this delicious caramel sauce! Perfect for drizzling over ice cream or swirling into brownies, you'll want to try this recipe.
Ingredients
- 14 oz can Sweetened Condensed Milk
Instructions
- Place one can of sweetened condensed milk into a slow cooker and pour water over the top until the water is about 1.5-2 inches above the can.
- Cook in the slow cooker on low for 8 hours and then carefully remove the can. If you prefer your caramel a little darker you can leave in for another 1-2 hours.
- Once the can has cooled, whisk the caramel in a bowl until smooth to remove any lumps and enjoy!