This Hearty Slow Cooker Quinoa & Chicken Tortilla Soup is delicious, healthy, and perfect for a cold day. Made with quinoa, chicken, tomatoes, black beans, and corn this soup is hearty and packed with flavor. We love topping this soup with shredded cheese, tortilla chips, greek yogurt, avocados, and cilantro as well for some additional freshness. This soup is also made in the slow cooker which allows for easy meal prep.
Hearty Slow Cooker Quinoa & Chicken Tortilla Soup
Healthy, packed with protein & fiber, and made in the slow cooker this soup is perfect for cold weather. So delicious and warm, this soup is perfect for meal prepping dinner on a busy day.
Ingredients
- 2 Large Chicken Breasts
- 1 cup Uncooked Quinoa
- 15 oz Black Beans drained and rinsed
- 15 oz Kidney Beans drained and rinsed
- 15 oz White Northern Beans drained and rinsed
- 15 oz Sweet Corn
- 15 oz Diced Tomatoes
- 4 oz Diced Green Chiles
- 19 oz Red Enchilada Sauce
- 4 tsp Chili Powder
- 2 tsp Garlic Powder
- 4 cups Chicken Broth
- 2 cups Water
- Salt & pepper to taste
- Cilantro for garnish
- Shredded cheese for garnish
- Tortilla strips for garnish
- Greek yogurt for garnish
- Cubed avocado for garnish
Instructions
- Place both chicken breasts into a slow cooker and add all ingredients on top (besides ingredients meant to be used as for garnish).
- Cook in slow cooker on high for 3 hours, remove and shred the chicken, add shredded chicken back in, and cook on low for another hour.
- Add salt & pepper to taste and top with your favorite garnishes! We love avocado, greek yogurt, cilantro, shredded cheese, and tortilla strips.
- Serve warm and enjoy!